Authentic Sri Lankan Cooking
Sri Lankan cuisine makes it way into the traveller’s hearts and bellies when they journey around the island. While often spicy and packed with flavour, many travellers embrace the original authenticity of the country’s most diverse, mouthwatering cuisine. From a wide variety of breakfast options to a hearty plate of rice for lunch to seafood snacks by evening before finishing it off with the classic hopper or kottu, Sri Lankan food is a must-try when you’re exploring the island.
Learn the art of preparing a traditional Sri Lankan meal with our curated experience, under the guidance of our inhouse chef. From mixing exotic spices to fresh produce and finding that perfect Sri Lankan flavour, you’ll learn how to prepare an authentic Sri Lankan meal and then enjoy it once it’s done! Whether you want to prepare a full local meal of rice and vegetables; a lunch staple, or prefer to make a favourite dish like coconut roti and sambal or isso wade, that you’ve fallen in love with during your adventures; our chef will be happy to guide during the experience as you learn the secrets to making scrumptious local cuisine.