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From lake to table, and garden to plate, dining at Tri is as organic and seasonal as it gets. The guiding culinary concept under chef Neil Wager’s expertise is fresh Sri Lankan fusion: contemporary, creative dishes that are as delicious and appealing as they are nutritious and local, all presented on unique handmade crockery. Food and drink is a highlight of staying at Tri – for guests of the hotel and those keen to visit us for lunch or dinner at one of the best restaurants in Galle. Light snacks are available by the pool and in your villa.